Kohlrabi Slaw

Kohlrabi Slaw using St Fiacres Sweet Tomato or Sweet Zucchini Relish.

Serves: 4

INGREDIENTS:

• 1 cup chopped cabbage
• 2 kohlrabi bulbs, peeled and grated
• 1 stalk celery, sliced thin
• 1 carrot, sliced thin
• 1 tablespoon onion finely chopped
• ¼ cup mayonnaise
• 2 ½ tablespoon St Fiacres Farm: Sweet Tomato Relish or Sweet Zucchini Relish
• 2 ¼ teaspoon vinegar
• Salt & pepper to taste.

METHOD:

1. Toss the cabbage, kohlrabi, celery, carrot and onion together in a large bowl.
2. Whisk either relish with vinegar and seasoning in a separate bowl until smooth.
3. Pour over the cabbage mixture and stir to coat evenly.
4. Chill in refrigerator 1 hour before serving.