Recipes

This time of year it’s like feast or famine with these green beauties. Here are some ways of preserving your bountiful harvest to enjoy later. What to do with excess supply: Zucchinis are great in soups, stews, stir-fry, casseroles, and of course chocolate zucchini cake, even though you’re probably a…

The broad bean’s short and sweet season is celebrated by Italian home cooks and chefs. Turns the humble bean into something special. Serves: 4 INGREDIENTS: 2 kg fresh broad beansHalf bunch flat-leaf parsley; leaves picked2 eggs4 egg yolks400ml single cream10g grated pecorino cheese30g goat’s cheese METHOD: Heat the oven to…

Here’s a way to pimp up the family favourite Spaghetti Bolognese using St Fiacres Passata Sauce and St Fiacres Sweet Red Capsicum Puree. Serves: 6-8Skill Level: EasyPreparation: 15 minsCooking Time: 1 hour Meat Options: It may be either beef, pork or combinations of, or alternatively vegetarian based. This recipe only…

Stir Fry – Pork or Chicken with a twist, served with rice or noodles.

Tastes great on its own with heaps of delicious butter on pancakes, crumpets or sourdough bread.

Spice things up on a chilly night with Krooked Row's traditional Mulled Wine recipe. Serves: 4-6Skill Level: EasyPreparation: 5 minsCooking Time: 20 mins Homemade Mulled Wine - Glühwein (Glow-Wine) traditional German mulled wine made from red wine, heated with warm spices. It’s incredibly easy to make and it’s so cosy…

How to make authentic Masala Chai, as they do in India using St Fiacres Mulled Spice. Serves: 4-6Skill Level: EasyPreparation: 5 minsCooking Time: 20 mins Authentic Masala Chai, or spiced tea using St Fiacres Mulled Spice. Vegan and sugar-free. Perfect for winter. INGREDIENTS: 1-2 cups of water.2-3 slices of ginger…