Recipes

Making pickled vegetables is easy and lots of fun. This is a great time of year; the garden is looking healthy and there are lots of different vegetables to choose from with plenty of colours. You can store the finished products in your fridge or cupboard for several months and…

You don’t need to go out for crispy crumbed chicken, our version tastes just as good and baking it in the oven makes it far healthier. Finger licking good.

Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at many Greek restaurants. Eggs acts as a thickener to this chicken soup with rice which is brightened with the addition of lemon zest and juice.

Kohlrabi Slaw using St Fiacres Sweet Tomato or Sweet Zucchini Relish.

Kohlrabi is really versatile: grate or slice it raw for salads, steam or boil and toss in butter and herbs or vinaigrette, stir-fry, or add to soups and stews. It pairs well with herbs and citrus flavours so adding lemon thyme really lifts this dish. Serve as a side or…

Ways to use St Fiacres Sweet Tomato Relish Sweet Tomato Relish is an uncommon condiment that deserves a prominent place in the kitchen. Was very fortunate to inherit my husband’s grandma’s recipe. After many attempts, finally got it right to how he remembers it. It has been a real hit…

What is kohlrabi? Kohlrabi is a vegetable related to kale, cabbage and broccoli. It can be grown in green or purple varieties and has a white flesh. Both the bulb and the leaves can be eaten.