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- RELISHES
Red Capsicum Relish – 400g Jar
- $20.00
- As soon as peppers become plentiful, red and smelling sweet, we start making this favourite relish. It’s an absolute treat to have with cold meats and cheese or can be used to pimp up our favourite spaghetti bolognese sauce. Recipe can be found in our recipe section.
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- RELISHES
Sweet Green Capsicum Relish – 400g Jar
- $20.00
- Delicious on its own, but it's perfect with any meal as a side, on sandwiches or even on a cheese platter as an accompaniment. Hints of peppercorn, mustard seeds, onion, garlic, ginger. Try it mixed with cottage.
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- CATERING, RELISHES
Sweet Tomato Relish – 1kg tub
- $37.00
- Sweet Tomato Relish - Was very fortunate to inherit my husband’s grandma’s recipe. After many attempts, we finally got it right to how he remembers it. It has been a real hit at our Farmers Markets. People love it. Looking for something traditional, something your grandma use to make, give it a go. You will not be disappointed.
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- RELISHES
Sweet Tomato Relish – 400g Jar
- $20.00
- Sweet Tomato Relish - Was very fortunate to inherit my husband’s grandma’s recipe. After many attempts, we finally got it right to how he remembers it. It has been a real hit at our Farmers Markets. People love it. Looking for something traditional, something your grandma use to make, give it a go. You will not be disappointed.
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- Out of Stock
- CATERING, RELISHES
Sweet Zucchini Relish – 1kg tub
- $35.00
- Made with the Zucchini grown on our farm. It's a 2 days process - where the Zucchini are pre salted first, then washed and cooked up with a blend of herbs and spices- typical to pickled spice profile. Great sandwich filler with smoked ham, cold cuts or add it to cooked Kransky, Chorizo with cheese and mustard. Try it also…
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- RELISHES
Sweet Zucchini Relish – 400g Jar
- $20.00
- Made with the Zucchini grown on our farm. It's a 2 days process - where the Zucchini are pre salted first, then washed and cooked up with a blend of herbs and spices- typical to pickled spice profile. Great sandwich filler with smoked ham, cold cuts or add it to cooked Kransky, Chorizo with cheese and mustard. Try it also…
- Add to cart